Cakes by Nicolle specializes in classic flavors. If there is a particular cake flavor/filling you would like that is not mentioned below, please let me know so I can work to accommodate your taste. All of our cakes and confections are baked from scratch using only high quality ingredients. No shortcuts are ever taken as this is my labor of love!

Cake:
Devil's Food Chocolate – decadent chocolate cake, a chocolate lover’s dream
Golden Butter Cake – rich, moist, and buttery yellow cake
Chocolate Swirl Cake - moist pound cake with semi-sweet chocolate marble swirl
Red Velvet – deep red with premium cocoa flavor, best with cream cheese filling
Lemon - infused with real lemon juice and lemon zest
Coconut – infused with coconut milk and sweetened coconut flakes
Peanut Butter – like a peanut buttercup, very creamy and decadent, pairs well with chocolate ganache or chocolate cream filling

Banana Cake – pairs well with cinnamon cream cheese or peanut butter cream filling, contains nuts
Dominican Cake – light genoise cake, filled with your choice of strawberry, pineapple or guave with vanilla meringue filling
Pink Champagne Cake – white cake tinted light pink and infused with champagne, filled with vanilla cream filling
Green Tea Macha Cake - white cake infused with green tea, filled with layers of creamy grand marnier filling

Fillings:
Whipped cream
Chocolate mousse
Whipped cream
Chocolate mousse
Rich chocolate ganache
Cream cheese

Fillings (continued):
Vanilla cream
Chocolate cream (dark, milk or white)
Mocha cream
Dulce de leche cream
Praline cream
Peanut butter cream
Raspberry cream
Strawberry cream
Lemon cream
Orange cream
Coconut cream
Cinnamon cream
Guava cream or Rich guava paste

Even More Fillings:
Caramel cream
Fresh Fruits
Fruit Butters: strawberry, raspberry, blackberry, mango, pineapple (fresh fruit preserves when in season)
Citrus curds: lemon, lime, orange

Frostings:
Rolled Fondant (vanilla or chocolate, available in a variety of colors)
Buttercream