I have been baking since I can remember, always begging my mom to bake something with me even though she wasn't much of a baker herself. But that didn't stop me from wanting to learn and save every dessert recipe I could find at a very young age.

However, my passion for baking truly set in back when I was in high school, working at a well known Italian pastry shop in my home town of Greenwich, Connecticut. Not only was I able to indulge in all the sweet treat they had to offer, but I was able to help create them as well. And that was true bliss for me!

Cakes by Nicolle is my labor of love. It is a testament to all of my hard work, sacrifice and passion for baking.  I am a trained pastry chef and graduate of the prestigious Institute of Culinary Education (ICE) in New York City.  I have been very fortunate to learn and be mentored by a few of the best in the industry, like Ruth Drennan, of Ruth Drennan Cakes.  I am also a proud member of the International Cake Exploration Societe (ICES).

With all my passion, knowledge and experience, I will work with you to design a beautiful sweet creation that will be as unique and as memorable as your event itself.

Please follow me on Facebook for my latest news and cake creations!

Sweet regards, Nicolle Rodriguez